"The cuisine of Terres de Mestral " present at the 33rd Catalan Book Week

Editorial Onada Edicions part in the 33rd edition of the Book Week in Catalan from 4 to 13 September in Barcelona. Among the works presented is "The cuisine of Terres de Mestral" the recipes of traditional cuisine and clotxa of Vandellos i l' Hospitalet de l' Infant, Tivissa and Pratdip, Fundació Alícia.

In Ruth Troyano's blog you will be able to find a post, "We look with new eyes clotxa", held on September 8th 2014 on the book of gastronomy of the territory. We invite you to read it.