"Evenings of kitchen" - Cuisine of territory

The "Kitchen Evenings" pretend to be a meeting point where the common denominator will be the kitchen and everything that surrounds it. We will talk about doubts that we have, we will look for solutions so that the daily dishes are easy, tasty and healthy ... and all this we will carry out in the same workshop where we cook our dishes.

Territory cuisine

• Brief introduction of the products that are grown in our surroundings (hazelnut, oil, honey ...)
• Basic notions on how to apply them to the kitchen: chopped with nuts, sweets, vinaigrettes, sauces, etc ...