"Kitchen Evenings" - Summer Kitchen
Local Product Showcooking
Motivation
- Gastronomy
Segment
- Groups
Description
The "Kitchen Evenings" pretend to be a meeting point where the common denominator will be the kitchen and everything that surrounds it. We will talk about doubts that we have, we will look for solutions so that the daily dishes are easy, tasty and healthy ... and all this we will carry out in the same workshop where we cook our dishes.
SUMMER CUISINE
Fresh dishes with seasonal products (melon, watermelon, strawberries, tomatoes, aubergines, lettuces, etc.) to transform it into cold soups, salads with fruit, sorbets ....
What includes
- Delivery of the dossier with the recipes of the dishes to be cooked.
- Cooking class of 1h 30 min.
- Tastings of the cooked dishes.
Other considerations
Groups between 8 and 12 pax.